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Wednesday, April 1, 2015

Gotta Try These Juice Recipes
Fennel Juice

1–2 fennel bulbs
1 orange, peeled
1/2 lemon, peeled
2 sprigs of mint

Wash all ingredients thoroughly. Cut the fennel bulbs and stalks, add the orange and lemon, then blend! Add mint to the juice and allow to soak for a few hours in the refrigerator. Strain before drinking.


No Brainer Sweet and Simple Green Juice

2–3 celery stalks
1/2 lime, peeled
1/3 cucumber
Handful spinach
Small bunch green grapes
Pinch of salt (preferably Fleur de sel)

Wash all ingredients thoroughly. Juice them separately, then combine and stir. Finish with a pinch of salt.


Blood Orange Juice

4 blood oranges, peeled
3–4 lemon basil sprigs
2–3 ounces soda water
1 sprig chervil (French parsley)

Wash ingredients thoroughly. Juice the oranges first, then add the lemon basil and allow the infusion to soak in the refrigerator for a few hours. Strain, then pour roughly 10–12 ounces of the infused blood orange juice in a glass, and top with the soda water. Garnish with chervil.


Cheers,