I hope you enjoyed / survived your St. Patricks Day - we drove through town and it looked like everyone was enjoying themselves - all the green shirts clothes costumes were great Frederick!
However, we kept it on the DL & visited my father in-law, took ABE to his vet appt for second set of shots (it's like baby visits almost - LOL) and ate take out dinner late - although it was from TR I still hate eating late like that. So it was pretty low key, besides I am gearing up for Saturday and our Dinner Party! I am so excited to have this small group over - just six others so a total of cooking - entertaining for 8.
Charcuterie / Cheese Board / Cocktails and Signature Ginger "Mocktail" my favorite!
Homemade Pasta ( thin fettuccine ) with poached lobster & cream lobster sauce ( roasting lobster shells, body etc. & making stock tonight for the cream sauce w/ hubby's help)
Dry Aged Wagu Steak on the grill ( Mike handling that )
Roasted Brussel Sprouts
Lemon Sorbet making in my little Cuisinart serving w/ Ina Garten's aka Barefoot Contessa's Lemon Pound Cake
Coffee / Tea
I also have my Entertaining Log book- OK - Cut to "Anchor Man" I have many leather bound books - love this movie - never gets old.....
|HELPFUL HINTS INSIDE THE BOOK|
Today I will go through all my stemware, plates, flatware etc.... to make sure I don't need anything - will get flowers - our local Safeway always has lovely flowers, fresh at great prices and/or I will run to Costco too.